Spuntino

Tonight's pasta special: Pappardelle Ripiene!

Spirals of fresh pasta layered with roasted local mushrooms, our own ricotta, and aged Parm, decadent b***o bianco (butter, sherry, Parm, etc), and dollops of one of our favorite cows milk triple creams from Burgundy. Killer.

Sold like nuts last night to total raves, Monday team has been crushing it recently. How about discount Barolo to go with it??

See ya in a bit!

NEW LAMB ALERT!

Plus all sorts of other new Spring Menu goodies!

Such a killer dish and the sort of thing you'd never find in another restaurant...

CO lamb chop and sirloin crusted with chaat masala, served with artichokes confit with the addicting Andhra tomato (now finally available to order/take home!!), caramelized cipollini onions, beluga lentils, and agrodolce.

Plus new desserts with the return of our amaro-choxilate cheesecake! Also you'll probably need to get the new ricotta-bombolini donuts filled with lemon curd, with rhubarb compote and fresh vanilla gelato melting over??

We have a few killer new candidates for our every-Monday Big-B Bottle discount, with 25% off any bottle of Barolo, Barbaresco, or Brunello. Plus $5 amaros!

See ya in a bit!