Kachina Denver

Today's sweet spotlight: Chess Pie. 🥧

This Southern classic is made with a rich, buttery custard filling baked into a flaky pie crust. And for Chef Taylor, it's more than just dessert - it's a taste of home.

"Chess Pie was something my mother made for me growing up, and it's one of my all-time favorite things," says Chef Taylor. "On the new menu, I pair it with wojapi, which is an Indigenous berry jam."

Stop by and give it a try - you just might discover a new favorite.

Check out what else is new: https://brnw.ch/21x3ko0