Emma Johnson

Crunchwrap

Ingredients:
1 lb ground beef
Taco seasoning
1 onion, diced
Lettuce, shredded
Tomato, diced
Sour cream
Large flour tortillas
Tostada shells
Nacho cheese sauce

Instructions:
Brown the ground beef in a skillet over medium heat, then drain any excess grease. Add the diced onion, taco seasoning, and a little water. Stir well and cook until the beef is fully seasoned and the onion is softened.

Place a large flour tortilla on a flat surface. Add some seasoned beef to the center, then spoon nacho cheese sauce over the top. Place a tostada shell on top of the beef and cheese. Spread sour cream over the tostada, then add shredded lettuce and diced tomatoes.

Fold the edges of the tortilla up and over the center, creating a sealed crunchwrap shape. Place the crunchwrap in the air fryer, folded side down, and cook for about 5 minutes, or until golden brown and crispy.

Serve warm and enjoy!