Green Cuisine Personal Chef Service

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This month's cover story features the stories of Colorado personal chefs who have turned their passion for food into a small business! Whether it's cooking in-home dinner parties or micro weddings, these chefs offer an intimate dining experience! Read more in our April issue. Photos: @unipersonalchefservices Chef Amy Phan @fish.on.rice @green.cuisine.personal.chef Shout out to @thekoreanbbqchef (who we've featured in the past)

Corporate Meeting Dinner:
- Swiss Chard Salad with Olive Powder and Herb Dressing
- Seared Duck Breast with Cherry Gastrique
- Baby Potato and Broccolini
- Fillet with Rosemary Red Wine Sauce with Pomme Purée and Broccoli
- Black Cod in Miso Sauce
- Purple Rice and Purple Asparagus
- Pears Belle Helene
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