Sugar Boot Farm Co.

Finally freshened the site today!🥕

www.sugarbootfarmco.com

Will update with sales channels as they solidify and more gallery pics as I do spring prep, thanks!

Freshened the site and some intentions for the year! Visit www.sugarbootfarmco.com for a look, regular updates to come!

May your fall be as colorful as a farmer’s, without having to endure leaf-peeping traffic! Catch these colors one last time at the final Golden Farmer’s Market of the year this Saturday! See you there!

Love when someone comes to the farm with fresh eyes (and then sends me photos for content)! I think as farmers we get so used to the beauty, abundance, and even burden of it all that the time for admiration falls by the wayside. Not today, though!

We’ve laid Buffalo Bill to rest again (or something) and the Golden market is BACK! If Big Ag is really grinding your gears lately come support small, under-subsidized farms at your local farmers market. We’ll support the local pollinators and the soil in exchange.

We’re bringing a lot this week, but the stars of this show are beets 🫜. Try this recipe for the dish in slide 2:

Smoky Beet Pasta Sauce and Braised Greens
Ingredients for sauce:
6 Beets, cooked and Peeled
3 tbsp Nutritional Yeast
2 tbsp Worcestershire Sauce
1 tbsp Soy Sauce (low sodium is best)
2 tsp smoked paprika
1 tsp Garlic powder
1 tsp Umami Mushroom Seasoning
Optional 1/2 cup heavy cream or half block silken tofu to make the sauce bright pink and creamy)

Ingredients for Braised Greens:
2 tbsp high heat oil (optional if water Sautéing)
1 bunch Beet Greens, chopped to bite size pieces
4 Spring onions, sliced at angle
Juice of 1 lemon
2 tbsp minced garlic
2 tbsp Worcestershire Sauce
1 tbsp Soy Sauce (low sodium is best)
1 tbsp smoked paprika
1 tsp fresh thyme
1-3 Pinches Crushed red pepper

Additional:
Al Dente Pasta and and your favorite Italian sausage, meatball or substitute

For braised greens, heat oil on medium in a skillet, add crushed red pepper. Once hot, add spring onions, greens, and lemon juice. Add 2 tbsp of Worcestershire, 1 tbsp of soy, 1 tbsp smoke paprika, 1 tsp Thyme and stir to coat, cook until desired tenderness. Add fresh garlic for the last 2-3 minutes of cooking.

For sauce, thoroughly blend all sauce ingredients in a blender or food processor and heat in a sauce pan.
Serve atop pasta with your favorite Italian sausage or meatball.

Farm treats! 90% of the ingredients grown by me and other local vegetable/flower/mushroom producers.

One of the many cool things about shopping local is you can ask the farmer what to do with your produce. If you miss me at market- send me a DM because I’m cooking with the same ingredients and can send you a recipe or two.

Currently spending all my free time braiding and curing garlic for you guys! I’m still working on them but here are the first ones! As soon as I make sure they’re cured and hangable for maximum storability- they’re yours!

Will post where to find some sooner, but until then expect them at the second Golden Farmers Market from now (or the first one after Buffalo Bill Days 🙄).