Temaki Den

Kohada Nigiri is the ultimate nod to classic Edo-style sushi: bold, bright, and beautifully balanced. Silvery skin, a touch of vinegar, and that perfect explosion of umami

It’s finally Kinmedai season! Goldeneye Snapper has a tender texture with a rich yet subtle sweetness and a depth of umami that lingers on the palate

Some flavors just belong together: luscious salmon, tangy crème fraîche, and a pop of briny trout roe

📸: werkcreative