Prim + Co

Chef Quincy Cherrett has taken over the iconic Fruition space in Cherry Creek and turned it into something entirely its own — deep green walls, dark cherry wood, and a menu that blends his Thai, Japanese, and French roots into dishes like tom yum toast and lamb agnolotti with mint pea purée.

It's not trying to be Fruition. It's paying homage to it while writing its own chapter.

Madeline wants to bring a touch of elegance back to Denver’s dining scene The restaurant inheriting the former Fruition space has big shoes to fill, but isn’t backing down from the challenge

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MAD Greens is making its boldest move yet. As competition intensifies across the fast-casual, better-for-you category and diners grow increasingly selective about where they spend, the Colorado-born brand has completed a major transformation: reimagining approximately 80 percent of its menu alongside a leadership change to accelerate its next phase of growth.

Mad Greens parent brings John Montgomery back as CEO The former president of the fast-casual chain has taken the helm of Salad Collective. The leadership shift comes as Mad Greens unveils a menu overhaul.

Take a look at the Denver Tech Center's newest property, Apiary Hotel Belleview Station 😍

Inside Apiary: Denver’s Luxe New Way to Live + Stay - 303 Magazine Apiary Hotel and Apiary Residences feature extended-stay suites, upscale apartments, and rooftop amenities.