Society Colorado

So humbled to be one of the businesses featured in 303 Magazine Food & Booze]!

Featured in this photo: gluten-free nut breads, plant based 'caviar', and fermented cashew cheese!

Repost from 303 Magazine Food & Booze]
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Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways to eat and drink your way through the city — including what’s recently opened and what’s worth celebrating for no reason at all.

Link in bio to read more.
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Happy Monday! Here’s a virtual cheers to all of you for this week ahead! With that in mind, what’s your favorite after work elixir or cocktail?

📸: The Wild's Craft