Table Public House

Happy Father’s Day - biological or chosen - from ours to yours ❤️

🐟 🍟 Crisp. Crunch. Dip. Repeat!

We've got a very special Chef Special on the menu: perfectly beer-battered fish meets the ultimate house-made tartar sauce. We make our beer batter with Juicy Banger IPA from making a crispy, crunchy, crave-able coating. This plate is a favorite among regulars and staff alike, so make sure you come try it before its gone! These chef specials are here till July 2, or while supplies last! 😉

Here's the details:

🐟️ 🍟 Fish n' Chips ($15) - House beer-battered Alaskan cod served with fries, house-made tartar sauce and a lemon wedge

🥪 🥓 Turkey Bacon panini ($13) - Tomato, onion, deli-sliced turkey, applewood smoked bacon and spicy aioli, pressed between 2 pieces of toasted sourdough served with your choice of side

We look forward to seeing you in soon!