Wanderment Brewing

Bucket and a M.O.P. Is a smoothie sour loaded with mango, orange & pineapple 🥭 🍊 🍍

This smoothie sour is one of our favorites with the perfect bright, slightly tart, sweet, delicious tropical flavors, and always dairy free 🌴 🏖️

Spring is definitely here and it’s starting to warm up.
Come cool off and have a few of these, surely there’s vitamins in the fruit or something.

Drops on Saturday, May 16th at noon.
Available on draft & 4-packs to go.

Vertigo is our “flagship” West Coast IPA that comes in at 7.5% abv hopped with classic Citra, Mosaic & Simcoe hops. It tastes how we think west coast IPA should taste, which might not be your exact interpretation and that’s fine. But it’s back tomorrow 🍻

Even flagships need a break and Vertigo took a much needed 4 month break but is finally ready to return, crispier and hoppier than ever!

Expect classic citrus, floral, and dank notes with just enough bitterness to let you know it’s a classic IPA but just so crisp you want another sip. Who knows you might be spinning and not finding your feet if you drink one too many.

Available on draft & 4-packs to go.

Reanimation · 5.6% DDH Hazy Pale Ale

Hopped with Citra, Motueka & second use Nelson Sauvin dry hops
Releasing Saturday, April 4th on draft and 4-packs to go.

“What is that on the left side?!” you might be asking yourself. Any brewer knows hop sludge, spent dry hop, or my personal favorite, “yeast or poop?”.

Almost every brewery throws away spent hops after one batch of beer and while it doesn’t look pretty, it smells amazing! We thought to ourselves, “Why can’t we use these dry-hops a second time?” and had to give it a try. After all, wild/funky breweries have done it with fruits for years, what could go wrong?

With ingredients getting expensive year after year and resources getting more rare we hope this will start a trend to save money (and pass it on to the customer), use less resources, and keep this craft going on as long as possible.

Join us and drink to sustainability ♻️ 🍻