YoungCaruso
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Jumping on the 2016 bandwagon— A 2016 throwback offers a powerful
perspective on how far the foodservice consulting industry has come. Back then, the focus was largely on efficiency, cost control, and traditional
operating models. Fast forward to today, and the conversation has expanded—technology integration, sustainability, data-driven decision-making, labor
optimization, and evolving consumer expectations now sit at the core of our work.
The industry’s transformation reflects its resilience and adaptability, and it’s
exciting to be part of where foodservice consulting is headed next.
01/26/2026
Proud to be part of the University of St. Thomas Lee and Penny Anderson Arena in St. Cloud, Minnesota. 🏒🏀
YoungCaruso designed the foodservice program for this dynamic, multiuse venue—home to the university’s men’s and women’s hockey and basketball programs, and a hub for career fairs, lectures, concerts, and campus celebrations.
The scope includes five main concession stands and self-checkout markets on the concourse, three premium clubs with elevated dining experiences, a full-service student-athlete nutrition center, remote hydration stations in training areas, and a central kitchen supporting all venues.
Designed to fuel athletes, fans, and campus life—on game day and beyond.
Ryan Companies US, Inc., Stephen Young, FCSI, Marcin Zmiejko, FCSI, Van Le, Scot Holley
www.youngcaruso.com
Photo Credits: Gaffer Photography
11/21/2025
Grateful to be a part of the kitchen renovation at Jeffco Public Schools - Fletcher Miller School! We were able to take a look at the progress, as they are finishing up this project. It's been great to work with MOA ARCHITECTURE to create an efficient and modern kitchen to serve the amazing students and staff at Fletcher Miller school! YoungCaruso
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8055 East Tufts Avenue Suite 1320
Denver, CO
80237
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
