Beer Honest Co.

How do you feel about selling out to "big beer"?

"For all of the wrangling and shady dealing that AB-InBev and MillerCoors are conducting in the American beer market, equally disturbing is the propensity of beer geeks and even food & drink publications to rationalize and apologize for the buyouts and practices that are currently driving craft beer into the most dangerous situation it’s faced in more than a decade."

https://www.pastemagazine.com/articles/2017/05/the-straw-man-arguments-of-craft-beer-sell-outs.html

The BS Arguments of Craft Beer Sell-Outs: How Brewery Buyouts Hurt Craft Beer Craft beer sellouts have no shortage of rationalization for why buyouts don't hurt the beer industry. Here's why they're all full of BS.

Upset about AB-InBev's purchase of Wicked W**d Brewing? You aren't alone.

"...the reaction to the acquisition announcement is clear: independence matters because beer is not just about what’s in the glass — it’s also about who is behind the brands, their ethos, ethics and business behavior."

https://www.craftbeer.com/craft-beer-muses/brewers-reaction-ab-inbevs-acquisition-of-wicked-weed-brewing

Small Brewers Have Strong Reaction to AB-InBev's Acquisition of Wicked W**d Brewing | CraftBeer.com AB-InBev's acquisition of Wicked W**d Brewing has generated a strong reaction from other members of the small and independent brewing industry.

Did you know you could ? Yup, you can....kinda.

Check out ReGrained and how they've built a symbiotic relationship between themselves and urban for a tasty win/win.


https://www.regrained.com/

ReGrained | Eat Beer. | Sustainable Supergrain ReGrained fights food waste at the tap by upcycling "spent" grain harvested from craft beer into healthy, delicious, and sustainable food.

The customer is always...right? Here's an opportunity to move with the market.

"Heady IPAs are out, and low-alcohol styles are in. But that’s right in the middle of Big Beer territory" - MarketWatch

Craft brewer’s latest problem: Drinkers want weak beers Heady IPAs are out, and low-alcohol styles are in. But that’s right in the middle of Big Beer territory, writes Jason Notte.