Grayson Culinary Arts

This weekend Grayson College students competed in the 1st Annual Zwilling Winter Classic hosted by the Texas Chefs Association in Dallas. A lot of medals were earned! Thank you so much to Zwilling and the TCA for hosting this event and helping students grow in their culinary pursuits! Thank you to Dallas College, Larry Matson, and Jason Avelson!

Pastry Skills:
Elizabeth Osuna Yates- Gold
Cody Stinnett- Gold
Alan Gonzalez- Silver
Katelyn Griffis- Silver
Riley Wright- Silver
Jacob Martin- Silver

Knife and Butchery Skills:
Michael Green- Silver
Jacob Martin- Bronze
Lex Rowe- Bronze

Hot Food:
Dalton Glinn- Silver
Cody Stinnett- Silver
Jefferson Martinez- Silver

Pastry Plated:
Cody Stinnett- Silver
Jefferson Martinez- Bronze

Celebration Cake:
Alazieya Rivas- Bronze

Professional Dessert:
Maggie Evans- Bronze

Grayson College's culinary student, Joseph Fisher, takes part in a culinary fundraiser for Culinary Team USA at the Las Vegas ACF convention.

We have the following tables available for our Valentine's Dinner on Friday February 14th:
5:30 2 tables
7:00 1 table
7:30 3 tables
8:00 4 tables

Grayson Culinary Art’s
Annual Valentine’s Dinner Fundraiser

Dinner for two at Six Ninety One Restaurant at Grayson College
$150 per couple
Seatings from 5:00 to 8:00 p.m. Friday February 14th, 2025
RSVP to [email protected]

Menu
Wedge Salad
Crispy bacon, heirloom cherry tomatoes, candied pecans, iceberg lettuce, and choice of house made ranch or blue cheese dressing

Beef Tenderloin Oscar
Topped with crab and brown butter hollandaise and served with creamy whipped Yukon gold potatoes and asparagus

Dessert with flavors of rose, pistachio, red fruit, chocolate

Complimentary wine included