Monster Dude

WE ARE BACK.

After a short hiatus, the pit is rolling again and the smoke is back in the air at Hickory House. The brisket is on, the ribs are ready, and the knives are moving across the board once more.

We appreciate everyone’s patience while we were closed for a few days. Now it’s time to get back to what we do best.

It’s Friday, the doors are open, and the BBQ is hot. Come see us and get your fix before it’s gone.

Thursday is when the weekend starts whispering your name.
And nothing answers that call like real Texas BBQ.

The pit’s steady, the brisket’s slicing clean, and the ribs are coming off just right. This is the kind of lunch that makes Friday feel closer.

Come in hungry. Leave ahead of schedule.

Friday is when the week lets go and the BBQ takes over.
The pit’s been working since early morning and the trays are filling up fast. Brisket sliced fresh, ribs coming off just right, sausage with that perfect snap, and all the comfort food that makes Friday feel earned.

This is the day folks come early and leave happy. And yes, some Fridays we run out.
If BBQ is on your mind, don’t wait it out.

Come get it while the smoke is still hanging in the air.