Miriams Earthen Cookware

Palau night just got a whole lot cleaner. ​
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Packed with nutrient dense vegetables and cooked in a Miriam's pure clay pot, this is what nourishing food is supposed to look and taste like. No coatings, no synthetic materials, no guessing about what is leaching into your meal. Just pure clay and real ingredients doing exactly what they are meant to do.​
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👉 https://miriamsearthencookware.com/mec-blog/most-nutritious-vegetables-clay-pot-cooking/

Collard greens have a reputation problem, and it’s not their fault!

Collard greens are one of the most nutritious vegetables you can put on your plate. A single cup delivers exceptional amounts of vitamin K, vitamin A, vitamin C, and calcium, along with fiber, folate, and powerful cancer-protective compounds that have made cruciferous vegetables a consistent focus of nutritional research. They deserve a spot on your table and they deserve to be cooked right.

Miriam’s pure clay cookware radiates gentle far-infrared heat that penetrates the greens evenly from all directions. No hot spots. No aggressive boiling.

Just steady cooking that transforms collard greens into something tender, rich, and deeply flavorful from the inside out.

If collard greens have never been your thing, this might be the version that changes your mind.

👉 The full recipe is live on the blog this week https://miriamsearthencookware.com/mec-blog/tender-flavorful-collard-greens-recipe-clay-pot/