Beer From Here

🎶🍻A little over 4 months old and Sabbath Brewing has been rockin’ East Atlanta Village since. You don’t have to like Metal music to visit, you just gotta like good beer.

But liking Metal sure does help!🤘

With a heavy focus on kick ass Saisons as well as some killer Sours, Stouts, & Hazies, you’ll find a few you like🍻

Are you the more roasty or more hoppy type? This is a good read for the homebrewers or anyone wanting to nerd out🤓🍻

Brew It Dark & Hoppy: The Balancing Act Dark malts and ample hops intersect at a risky but rewarding flavor zone where few brewers dare to tread with regularity. Here we dig into recipe choices for distinctive, hop-forward black beers that avoid the pitfalls.

🍺The use of Norwegian yeast is making its way into beers across the US and we hope you get to try one soon. The Kveik yeast can impart tropical flavors that pair extremely well with some of the more fruit forward hops like Citra, El Dorado, & Idaho 7.

Try one soon!🚌🍻

Brewing with Kveik: What Have We Learned So Far? The world’s brewers have had a few years now to play with the unusual, high-performing, previously little-known heirloom yeasts from Norway. So, what have we learned about what they can do?