The Clean Plate Club Atl

How the day began >>> How the day ended. Preparations started in the wee early morning hours before the farmers market opens with homemade smoked chicken stock (for minestrone), herbed farro (for harvest grain bowls) and lime scented jasmine rice (to go with red curry meatballs in penang sauce). Moved on to some fig glazed pork tenderloin, roast chicken, etc before delivering everything porchside.

Did someone say crudite? Fresh veggies and dips, and one fabulous cheese board, delivered for snacking before a vegetarian birthday party dinner. How can we help make your party a success?