Brick Store Pub

It’s really been perfect patio weather this week at the Pub🌞🍻
Come join us from 11:30AM to 11:30PM in our Communtiy Beer Garden or an extra hour, 11:30AM to 12:30AM on our front Brick Store Patio
Both offering great company and great beer!

See you later 🌞

PS. Keep a look out on our stories for a revamp of a unique part of the pub that will bring making a new and improved comeback. It will be “Wicket” 😉 🤫 🚪

This week’s new wing sauce, Mango Aji, is the perfect match for the Privatbrauerei Walhaus “Hell” 🍻
The Mango Aji is so flavorful giving some sweetness while also some kick and this Helles Lager brings in the perfect balanced sip you need in between bites.

It is Hayden approved!

Come enjoy this dynamic duo this week at the pub 🍻

Our favorite monthly event is coming up this Wednesday May 6 and this one is extra special 🧀🍺

Come join us for this month’s beer and cheese featuring the one and only 🍻

We will have 5 of the Beery Godmother’s Kaleidoscope collaborations (plus a welcome beer 😉) paired with 5 beautiful cheeses selected by our resident cheese expert and chef .2

LaTreace has partnered with women owned breweries from across the country and we’re so lucky to be the only venue where you can try all these 🍻

May’s Beer and Cheese starts at 6:30 PM with doors opening at 6 PM

See you upstairs and to the left!

Come and wind down with these two beers that are very special to have on draft 🍻

First, we have the very delicious Gold Dot Helles. This is a Munich-style Helles. It tastes like a Sunny day 🌞 It’s fresh, crisp and so flavorful.
One word- exceptional 👏

Next, we have the Fox Farm Föhn. A Francocian-style Kellerbier. This is a very niche style and we are very exited to be able to pour for y’all. Föhn is like you’re running through a pampa field- fresh, smooth, lemongrass, simply delicious.

We should have these on for most of the week, but come in soon to make sure you get a taste! 🍻

Tomorrow is the first day of April AND the first Wednesday of the month! It’s time for Beer & Cheese! We’re honored to host our friends from Freeport’s Maine Brewing Company for April’s Beer & Cheese. Curated by resident cheese expert Bernard McKoy, we will be featuring 5 beautiful cheeses paired with 5 Maine beers that MBC’s COO Colleen Croteau will be talking through with our guests. Expect classic Maine beers like Peeper Pale Ale alongside rarities seldom seen outside of the brewery. Pairings are offered at our upstairs Belgian Bar and Bernard will be talking through the pairings at 6:30pm. See you upstairs and to the left!
🍻🧀🐋