Nathan’s Cheese Kitchen
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03/05/2025
Had a great time at the NGA show in Las Vegas last week! I helped merchandise the GFI booth, and was a presenter in a panel discussing 2025 food trends.
11/08/2023
It’s cheese board season! And as you may have noticed, I’m still a fan of salami roses…
‘A rose by any other name would still smell like meat!’ 😆
Tete de Moine AOP, also known as ‘Head if the Monk’ is a beautiful raw cow’s milk from Switzerland. It’s best eaten when it’s cut into a flower like below. This machine is almost as cool as the cheese itself!!
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Decatur, GA
30030, 30032, 30033, 30307, 30317
