Opo Coffee

New, summer drinks have landed & we’re bringing the fruit-forward flavors

🍑 The GP: A nitro iced coffee with honey-lemon syrup, topped with a dairy-free peach cold foam
✨Persephone: A sparkling iced americano with pomegranate syrup & a splash of cream

Here as a cool sip through the summer - which one you picking?

We’re hosting a BYO Craft Night at Opo, in collaboration with the app . It’ll be a casual meet up to make stuff, sip coffee (or tea! or kombucha!), and hang out with other creative people. Bring your current craft obsession, hobby project, or pile of supplies you’ve been meaning to use again. Knitting, collaging, puzzling, embroidery, coloring books… it all counts 🧶☕🎨🧩

We’ll have tables set aside + a little discount for crafters who join us. No pressure, no experience needed, just bring something to work on and settle in! Tag your craft buddy below 👇

A good daily coffee should be reliable in the best way. Upside is balanced and approachable with notes of milk chocolate and nutty sweetness. No matter how you brew it, it shows up every time. Grab a bag in the shop or start a subscription online with code FIRSTBAGFREE 🩷☕️

This isn’t your everyday coffee. It’s not meant to be.

This micro lot from La Hermosa, produced by Max and Claudia Pérez, is the result of years of intention, care and trust. We’ve sourced from them for over 3 years and this is some of their best work yet. Sourced through an .coffee auction where only top lots are included, this coffee is a reflection of what it takes to produce something rare.
Orange blossom. Caramel. Precision.