Tanghooloo

Sweet sticky mango rice❤️❤️

-When paired with coconut milk, this dish of sweet, sticky rice and mango is fantastic.

Ingredients:

1 cup short-grain rice

400ml water

1/2 cup white sugar

1 1/2 cups coconut cream

3 mangoes, peeled and sliced

Directions:

-Place rice and water into a medium saucepan. Bring to the boil. As soon as the rice boils, reduce heat to low and cover, cook for 10 mins.

-Stir through sugar and only 1 cup of coconut cream.

-Spoon into bowls and serve with fresh mango, drizzled with remaining coconut cream.

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