NarChef

FOTD: Manicotti

Get ready for a taste explosion! After a 3-year hiatus,and it's more exciting than ever! This American version of Cannelloni is stuffed with ricotta cheese and spices, while the Italian original has meat filling.

FOTD: Beef Cannelloni

!

FOTD: Salted Egg Prawns 🦐

In the Philippines, a popular process for making salted eggs is the Pateros method, and before you say what’s so unique about this, they use a mixture of water, table salt and clay from ant hills or termite mounds in the ratio 2:1:1.

FOTD: “The Famous” Dim Sum Fried Rice (ala Dim Sum Break)

Cebu Style Steamed Rice is a twice cooked rice where its stir fried and steamed then topped with a starchy pork and prawn sauce.

FOTD: Pad Thai

Pad Thai follows a Thai culinary tradition of using all five tastes which are salty, sour, sweet, spicy and bitter. That is why Pad Thai feels so rich on your taste buds, they fire all of them!