Earl's Thanksgiving Menu

Easy juicy roasted turkey breast...😍

To Start: Asparagus and Ricotta Tart

Ingredients
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 large egg
1 c. ricotta cheese
Kosher salt
pepper
1 lemon
2 scallions, chopped
1/4 c. fresh flat-leaf parsley, chopped
1 tbsp. fresh tarragon, chopped
12 oz. asparagus, trimmed, halved
1/2 tbsp. olive oil

To Start: Roasted Olives with Lemon Garlic and Herbs

Ingredients
2 tbsp. extra virgin olive oil
6 3-inch sprigs fresh thyme
2 3-inch sprigs fresh rosemary
1/2 tsp. coarsely crushed fennel seeds
1/4 tsp. crushed red pepper
1 lb. olives, such as Cerignola and Castelvetrano, in assorted sizes and colors (about 3 cups)
1/2 lemon, cut into 1⁄4-inch-thick rounds
1 large clove garlic, unpeeled and crushed