The Chef Case

Game time, grilled Venison loin sliced with Peruvian purple fingerling potato, rapini, Zinfandel Veal Demi glacé and garnished with fennel candy. This plate brought the wow to a Zinfandel wine dinner at the Dayton Racquet Club in 2015.

Halibut a la Joe at the Peasent Stock! Seared halibut on a bed of sautéed fennel, roasted red peppers and yellow squash topped with blueberry salsa and fried basil. Anyone remember the Peasent Stock circa 1996?

Heirloom Twist Beet Burger✓ This Chef's Garden box is a gift that keeps on giving.

Gorgeous golden and rainbow beets inspired a cool twist on my Wife's favorite beet burger. You've got to make it, no way I can explain how incredibly the subtle flavors came together to create pure magic, something entirely larger than the sum of its amazing ingredients.

Also, check out these perky bitter greens, unbelievably they are over a week old. Can't wait to dive in to the next box of earth to table! https://f52.co/350qtVp. Enjoy, Chef Joe