slicethemeat

Happy 20th Baby! We made it! Excited for our journey to the next century, and beyond - with you by my side.

Slice the Meat, and have a Happy New Year! This was my last meal of 2023: 2.5" thick Prime ribeye steak from (with some unnecessary sides).

Australian Wagu beef tenderloins from never disappoint! These were cut fresh-to-order and perfectly trimmed, as always.
I lightly dusted them w salt and also "The Rub" from once the steaks were at room temp, and right before grilling.
After a nice pre-heat, I grilled them at 500⁰ on my new Bullseye Deluxe. These were flipped every 2 min to create an even edge to edge temp.
Don't forget to rest for a few min after a high-heat cook! 🔪🤤🔪......