Cake.i.AM

It is perfect Farmers Market weather this weekend and I have reflected that in the at :

This week I decided to do something a little different with the plums. I made some Brown Butter Plum Crumble Bars; a buttery biscuit base made with browned butter for a delightful nutty taste, layered with jewel-like with a hint of cinnamon, and topped with a brown butter crumb. Crisp, jammy and nutty, if I had to pick three adjectives.

Next up is my simply lovely Mixed Berry Buttermilk Cake, made with raspberries, blackberries and blueberries. Light and fluffy and packed with sweet and tart berries, with a sugary crust that makes your mouth water.

As the sun is shining, I thought I would make some Lemon All-Butter Shortbread. Are there photos of them? Surprisingly, yes! 😂😂

So, this weekend, pick up your supplies from Kelley Produce and grab some cake and a bag of cookies.

Some fun little Easter Cupcakes:

Mini chocolate cupcakes topped with a chocolate cream cheese frosting nest, and a chocolate-orange mini egg.

The is back this week at with the first batch of baking of 2026.

As we know, there is nothing more delicious than the Texas Ruby Grapefruit, so why not start the year as I ended 2025, with my ridiculously addictive Grapefruit Drizzle Cake. Drenched in ruby grapefruit juice, you'll find it impossible to say no.

For those who are sweet enough, I have made a carrot & pineapple cake. Based on my (Cake.i.AM) original recipe, it is loaded with finely shredded carrots, crushed pineapple and Texas pecans from the store. With it being "un-frosted" (is that a word?) I can only describe this as naked, sticky, nutty and yum. Make of that what you will.

Of course, the little lid of happiness wouldn't be complete without bags of that Great British Classic: All Butter Shortbread.

So, this weekend don't forget to pick up your supplies from Kelley Produce and grab some delicious cake and a bag of cookies.