Meddlesome Moth

Only 4 days left, and the emotions are running deep—bittersweet doesn’t even begin to cover it. From the bottom of our hearts, thank you for allowing us to be part of your lives for the past 15 years here in the Dallas Design District. It’s been an honor to serve you, laugh with you, and share so many unforgettable moments. If you haven’t had the chance yet, we’d love for you to stop by for one last cheers with us before we say our final goodbye. ❤️

OUR LAST Mother’s Day Brunch is THIS WEEKEND. Enjoy your favorites like the Mother & Child Reunion with jalapeño gravy, plus a few off menu specials:

🍩 Bourbon Glazed Donut Sandwich- pork sausage patty, cheddar cheese, applewood smoked bacon, fried egg in between two glazed donut. Served with crispy brunch potatoes

🍳Fried Green Tomato Eggs Benedict - Duroc ham, poached eggs and hollandaise

Available Saturday and Sunday from 10 AM to 3 PM!! Reserve your table today!

Easter brunch is only two weeks away, make your reservations today! You won’t want to miss your favorite dishes, plus Chef special throwbacks to our best brunch creations over the years!!

available Saturday 4/19 and Sunday 4/20!

🍺 ON DRAFT NOW: & our friends down in Austin at have collaborated to make this delicious Imperial IPA.



“Texas Toast” is layered with hand selected NZ Cascade, Motukea, Riwaka and topped with Riwaka Hop Kief. A complex citrus and tropical citrus bomb with passionfruit, with lots of soft sweet lime character and a little papaya.

Valentine’s Dinner Perfection. Zero clean up. Let us create a dinner celebration to remember, with the ones you can’t forget.