Culinaire

As part of our Women of Culinaire series, we’re proud to recognize the women who help bring the Culinaire experience to life through our culinary teams.

At Culinaire, our approach to hospitality is rooted in craftsmanship, consistency, and attention to detail. Across each property, these women play a key role in delivering the quality and experience our clients and guests expect.

Amalia Obermeier-Smith, Chef at ASI • 9 years
Courtney Reed, Sous Chef at NJPAC • 1.5 years
Diana Browder, Chef at Marisol • 5 years
Rahkiya McMillan, Banquet Sous Chef at NJPAC • 12 years
Gloria Murphy, Pastry Chef at Carnegie Museum • 3 years

Their dedication, creativity, and ex*****on continue to define the standard of Culinaire across our venues.

We look forward to continuing to highlight the women across our teams who contribute to the Culinaire experience every day.

We’re proud to recognize the women who help shape Culinaire.

Kimberly Larsen, VP of Human Resources • 23 years
Leanna Cannon, Payroll Manager • 31 years
Juana Flores, Accounting Assistant • 17 years
Angela Rinehart, Accounts Receivable • 20 years
Jessie Cline, AP Lead • 1 year
Tina Aramayo, Accountant • 21 years
Dawn Finley, Director of Catering • 23 years
Emilia O’Brien, Director of Financial Services • 20 years
Kim Pham, Marketing & Creative Manager • 10 months

Their leadership, dedication, and experience continue to define the standard of hospitality across our teams.

In recognition of Women’s History Month, we’re proud to share their stories and celebrate the impact they make across Culinaire.

This is the beginning of our Women of Culinaire series, with more stories from our venue, operations, and culinary teams to come.