Origin Kitchen + Bar

Thirteen years ago, we opened Origin with a simple goal-to make food that mattered. Food that was sourced well, prepared with care and made people feel good long before “seed oil free” was cool. We were two naive people in love with zero restaurant experience, not even married yet-and many thought we were crazy for opening.

Over the years, that little idea turned into something bigger than we ever imagined. We’ve watched regulars become friends, families grow around our tables (including our own). Our regulars-the ones who showed up week after week, year after year-you are the reason Origin became what it is. You kept us going through every season, even the hardest ones.

We’ve been through a lot together-the ups, the pivots, the pandemic, the unknowns-and somehow Origin always stayed true to who we set out to be from the very beginning. That is what we are most proud of.

As our lease comes to an end, we are choosing to close this chapter of our lives on a high note. Our lives look different now-kids, other businesses, other passions and it feels like the right time to close with gratitude and pride.

To our regulars, our community and our team (so many great people over the years) who have been like family-thank you. You have been the heartbeat of this place.

Here’s to 13 beautiful years of good food, good people, and good memories.

Final service is Sunday October 26th. Join us for one last meal.

❤️ Jess and Russell Aldredge

Yall asked and we listened! Opening earlier for breakfast! We are also starting to serve gluten free house made pastries!!! June 16th Mon-Fri.