Chef Peter Cooks

Conch Ceviche in the Twin Cays…..habanero, mango, tomato, lots of lime & love. We found these at a local fish market, where the divers come in daily to sell there hand harvested catch. Served with plantain chips.

This past month has yielded some big yacht parties! Multiple birthdays and celebrations. Here’s a fun one. 50th bday for a guest that was gluten free, hey no problem! Olive oil chocolate sponge, layers of mousse and rice crunches, choc glaze, candy kumquat, and rose gold! #2022

First tour of 🇮🇹! We laughed, we learned, and we cooked our hearts ♥️ out! Greece here we come. Glad to be apart of such a amazing crew.