US Grocers

28 years of innovation and delicious chocolate.

Founder and CEO Timothy Moley launched Chocolove in Boulder, Colo., in 1995, with the vision of making delicious, sustainably sourced, high-quality chocolate. We still operate out of Boulder today, and while the brand has grown significantly over the past 28 years, Timothy and the team have stayed true to the original mission. As a result, people who try our chocolate say, "I love Chocolove!" Here's to many more years of delectable Chocolove in a range of craveable and surprising flavors that suit every taste.

Have you been to the Organic Valley retail stores in Wisconsin?

POV: You’re craving BUITONI ravioli every day of the week!! Our ravioli is so versatile, it’s hard to choose! 😍

Ever wondered about our Cream-Top Whole Milk and what makes it so special? Let's unpack the creamy goodness.

A cow produces whole milk that has two components: nonfat milk and cream. Our organic milk is not homogenized and minimally processed, so it’s close as possible to its natural taste. The cream-top forms because of the natural separation of the milk components. When left to settle, the cream naturally rises to the top.

Now, what can you do with this delectable cream top? You can skim it off to add a rich taste to your morning coffee, whip it up for a velvety topping on your favorite dessert, spread it on toast, or blend it into smoothies for an extra dose of creamy goodness. The possibilities are endless, and our Cream-Top Whole Milk is your secret ingredient in the kitchen.

Learn more about our milk and cream from organic dairy farms: https://www.strausfamilycreamery.com/products/milk-and-cream/