Meat Point
04/16/2026
We made the news 📰✨
We’re proud to be featured in the Texas Jewish Post as part of the upcoming Bar & Bat Mitzvah Expo at The Green Room 💫
At Meat Point, it’s always been about more than just a restaurant.
We bring people together — through food, events, and meaningful celebrations.
From intimate gatherings to large-scale events, our kitchen is built to deliver an unforgettable experience every time 🔥
This Sunday, we’re excited to be part of something special for the community.
If you’re planning a Bar/Bat Mitzvah — we’d love to invite you to join us at The Green Room.
And if you love our food… you’ll definitely want to be there 😉
📍 Sunday | 12–4 PM
👉 https://form.jotform.com/260635661709159
04/01/2026
To everyone who ordered holiday meals from Meat Point and needs to pick up their order today —
Pickup is available until 2:00 PM and will be from The Green Room (not Meat Point).
See you soon & Chag Sameach ✨
From raw cut to perfection 🔥
35-day dry aged Wagyu Ribeye —
cut, trimmed, and prepared with precision.
Real craft. Real quality. No shortcuts.
Only at Meat Point — high quality meat.
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Contact the restaurant
Website
Address
7114 Campbell Road
Dallas, TX
75248
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 3pm |