Chef Lorious
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🍂✨ It’s , y’all — and fall is officially in the kitchen! 🎃💛
We’re bakin’ up my Pumpkin Bread Pudding — soft, spiced, and worth every calorie.
Here’s how to make it 👇🏾
Ingredients
🍞 1 lb brioche bread (cubed + lightly toasted)
🥛 2 cups half & half
🍬 ¾ cup white sugar
🍬 ¾ cup brown sugar
🎃 ½ cup pumpkin purée
🥚 5 eggs
🌿 1 tsp each nutmeg, ginger & cinnamon
🍨 1 tsp vanilla extract
Caramel Sauce
🧈 ½ cup butter
🍯 ½ cup brown sugar
🥛 ⅓ cup heavy cream
🥃 3 Tbsp salted caramel whiskey (optional)
✨ Dash of salt + 1 tsp vanilla
Instructions
1️⃣ Toast brioche cubes @ 300°F for 10–15 min.
2️⃣ Whisk half & half, sugars, pumpkin, eggs, spices + vanilla.
3️⃣ Pour ¾ custard over bread, let soak 10 min, add rest.
4️⃣ Bake @ 375°F for 1 hr (until knife comes out clean).
5️⃣ For sauce: melt butter + brown sugar, add cream, then whiskey & vanilla. Pour warm over pudding and serve!
✨ Y’all… it’s pumpkin heaven in every bite!
👉🏾 Find the full recipe + video at ChefLorious.com and make yours today. 💕
10/27/2025
✨ Every story — even the messy parts — has purpose.
The same goes for your business. Every setback, slow season, and “what now?” moment is shaping your why. 🙏🏾 Nothing is wasted, y’all. The hard chapters make the success that much sweeter.
So keep showing up, keep learning, and embrace your story — all of it. 💛
10/21/2025
🎉✨ The countdown is ON, Jam Vino Fam! ✨🎉
Tomorrow, your favorite wine-infused jam is making its QVC debut on Gourmet Holiday! 🍇🍓🥂
We’ll be spreading Everyday Luxury for Everyday People live on air from 5–8 PM EST!
Stay tuned — we’ll share our exact time slot in the morning.
Drop a 🍷 if you’re tuning in with us!
10/13/2025
🚨 Partnership alert, y’all! 🚨 I’m teaming up with Coleman All Natural Meats to celebrate National Pork Month, and I couldn’t be more excited! 🐷💃
You know I love bringing that Calibama flavor to everything I do — and with Coleman’s all-natural, antibiotic-free pork, we’re making magic in the kitchen! ✨
Stay tuned for some serious pork inspiration comin’ your way soon! 😋
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