Tango Room

THE PERFECT WAY TO KICK OFF DINNER— Start with chicken and caviar bites, paired with a bottle of Bollinger Champagne Brut Special Cuvée for just $100. Reservations recommended, but walk-ins welcome when the fancy strikes you.

ON THE WALL— Select works by Richard Gorman (from furthest left): Nipped Yellow (2018), Blue Spin (2018), and Slice Oval (2018); all gouache, handmade Echizen kozowashi paper. For more art, join us during Dallas Art Fair this weekend.

CAYUSE WINE DINNER— Welcome the celebrated biodynamic winery and its founder, Christophe Baron, for a special evening of rare wines. The evening’s guided tasting will be paired with a four-course chef’s menu. Wednesday, March 18, $275 per person.

Hosted by Simon Roberts, Wine Director & Owner of Graileys Fine Wines. Seating is highly limited; reservations available via link in bio.

PRESS— Thank you for the kind mention in your March Rants & Rave column. Listen to Brian Reinhart who recommends celebrating your next special occasion with us.

WINE TASTING— Hosting? Turn a dinner into a memorable event with our private events team. Wine tastings, chef’s pairings, full buyouts…we’re ready to make it a night to remember. Link in bio to learn more about our private events.

CAVIAR— Liberally, on everything. Fried Chicken, oysters, martinis…

ALL TOGETHER— Yes, it only takes two to tango. But the best nights are at a full table! More friends means more sides to try, more dishes to share, and more bottles to pop. Pro Tip: Adjusting your party size also helps unlock more desirable times when booking on Resy.