Runner Resturent

Ingredients
1 Tbsp Olive Oil
3 Tbsp Unsalted Butter
1 sm Sweet Onion, diced
3 cups Chicken Broth, low sodium
1/2 tsp Kosher Salt
1/2 tsp Pepper
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Dill W**d, dried
2 (6 oz) cans Chunk Light Tuna, in water, mostly drained

12 oz Wide Egg Noodles, uncooked
2 (10.5 oz) cans Condensed Cream of Mushroom Soup (or 1 mushroom and 1 celery)
1 cup Half and Half
To Finish
2 cups Frozen Peas
2 cups Sharp Cheddar Cheese, shredded
2 Tbsp Fresh Parsley, chopped