Creative Affairs

The best compliment we can receive?
“Who catered this?”

It never gets old—because it means the food did exactly what it was meant to do: bring people together.

If you’re planning a celebration in Dallas and want your guests asking the same question, we’d love to be part of it.

Grateful doesn’t even begin to cover it.
Thank you to our incredible clients and trusted vendor partners for your continued support throughout 2025. We’re so thankful to work alongside such amazing people. Wishing you a joyful holiday season, and we can’t wait to make 2026 an amazing year together!

IT’S NATIONAL COOKIE DAY!!!

In celebration of this amazing day. Chef is sharing one of his holiday recipe for you to enjoy!

GINGERBREAD LATTE COOKIES

What You Need
1 ½ sticks salted butter, room temp
¾ cup light or dark brown sugar
3 tbsp espresso powder or instant coffee powder
2 tsp vanilla extract
1 large egg
⅓ cup blackstrap molasses
2 ¼ cups + 1–2 tbsp all-purpose flour (as needed)
1 ¼ tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp kosher salt
Granulated sugar (for rolling)

BROWN BUTTER ICING
1 stick salted butter, room temp
1 ¾ cups powdered sugar
3 tbsp milk
½ tsp vanilla bean powder
1 pinch cinnamon

HOW TO MAKE THEM
1. Cream & Flavor:
Beat the butter, brown sugar, espresso powder, and vanilla until creamy. Mix in the egg and molasses.
2. Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. Add to the wet ingredients and mix until a soft dough forms. If sticky, add the extra 1–2 tbsp flour.
3. Roll & Bake:
Scoop the dough into balls and roll each one in granulated sugar.
Bake at 350°F (175°C) for 8–10 minutes, until the tops are just set.
4. Make the Icing:
Brown the butter in a small saucepan until golden and fragrant. Let cool slightly, then whisk with powdered sugar, milk, vanilla bean powder, and cinnamon until smooth.
5. Drizzle & Enjoy:
Once the cookies are completely cool, drizzle or spread with the brown butter icing.

Try not to eat them all at once and happy national cookie day!