Foodverse

Ingredients
200 g baby new potatoes
2 x 120 g skinless po***ck fillets , from sustainable sources
4 slices of higher-welfare Parma ham
125 g ripe cherry tomatoes , on the vine
olive oil

Method
Preheat the oven to 190ºC/gas 5.
Parboil the potatoes for 5 minutes in salted boiling water, drain and steam dry.
Season the fish with sea salt and black pepper, then wrap in ham.
Place in a baking dish with the tomatoes and potatoes. Season again and drizzle with oil.
Bake in the oven for 12 to 18 minutes, depending on the thickness of the fillets. Check the fish with a skewer and cook for another minute or so if it’s not done. Serve