Meridian Dallas

Asked our chef what his favorite dish on the menu is and he didn’t even hesitate 🫣

Foie & sea island cornbread with shish*tos, white cheddar, brown butter, spiced honey, caviar. A southern classic that clearly had a glow-up.

We're incredibly proud of our very own has been nominated for “Best Rising Chef” at this year’s Tastemaker Awards.

A true reflection of his passion, creativity, and vision. Join us in congratulating Chef on this well-deserved recognition. 🙌