Monarch Dallas
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Spring doesn't last forever. 🌱
Our Spring Tasting Menu by is a reflection of the season, built around the ingredients, flavors, and techniques inspiring the kitchen right now.
There are only a few days left to experience it before it departs on June 17. Reserve your table at the link in bio.
05/30/2026
And to finish… 🍓
Strawberry Tart with vanilla pastry cream, strawberry compote, and burnt honey ice cream. Light, fresh, and a natural close to your meal.
From our Pastry Chef Mariella Bueza Tello’s vision to the plate, a reflection of the season at its most vibrant.
05/21/2026
The first bite sets the tone.
The Spring Tasting Menu opens with a welcome bite of 24-month aged prosciutto paired with an English pea zeppole, finished with Meyer lemon and smoked trout roe. A delicate balance of richness, brightness, and texture designed to open the experience.
Explore the full tasting menu at Monarch.
04/22/2026
A study in spring’s finest. 🍃
Rosewood Wagyu Filet takes center stage in Monarch’s seasonal tasting menu, paired with Gnocchi alla Vodka, Italian sausage, bone marrow, and a spring onion jus layered with depth and richness.
Crafted by Chef Danny Grant, this course captures the heart of the season through precision, warmth, and bold flavor.
Available now as part of our spring tasting menu.
Click here to claim your Sponsored Listing.
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Address
1401 Elm Street 49th Floor
Dallas, TX
75202
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
