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Ingredients:

Licious Bengali Cut Rohu Fish ­- 250 gms
Potatoes (peeled and quartered) – ­4
Onion, sliced ­-1
Turmeric powder – ­1/2 tsp
Ginger paste – 1 tsp
Garlic paste ­- 1/2 tsp
Onion, ground to a paste ­-1
Bay leaves – 4
Garam masala – 1/2 tsp
Oil for frying
Ghee – 1 tbsp
Salt to taste
Chilli powder – 1/2 tsp

INGREDIENTS
Fish: ½kg You can use Mackerel. I couldn’t get it though.
Mustard seeds – 1 tsp
Fenugreek (uluva) – ¼ tsp
Ginger & garlic – 1½ tbsp, crushed into a fine paste
Small onion – 6-8
Kashmiri chili powder – 1½ – 2 tbsp
Coriander powder – 1½ – 2 tbsp
Turmeric powder – ½ tsp
Cocum/kudampuli – 2,3 pieces
Curry leaves
Salt
Coconut oil