RU Chocolate by Rocio Urbina
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01/02/2026
We know you missed us, so we're back this Saturday!!! Come see us!!
New year, limited opportunities 😉
Join us at Burleson Farmers Market this Saturday, January 3rd from 8–1 PM for our New Year’s Market…. January’s one and only.
Your favorite vendors, local finds, and the perfect excuse to get out of the house.
Don’t sit this one out! We’ll see you there!
📍141 W Renfro St, Burleson
DAY 25: The Final Bite ✨🎄🍫
Day 25… the last sweet moment of our Advent journey. Today we celebrate not just a flavor, but the heart behind every single bonbon — tradition, culture, and the love poured into each piece. From the first bite to the last, this calendar has been about heritage, memory, and sharing joy through chocolate.
Thank you for celebrating this season with us. This is Heritage Enrobed in Chocolate — and we wouldn’t want to end it any other way. 🤎✨
DAY 23: Maranito 🐷✨
Day 23 honors a panadería classic — Maranito, also known as the puerquito. Inspired by that soft Mexican pan dulce made with piloncillo and warm spices, this bonbon captures those cozy bakery flavors we all grew up with. Sweet, spiced, and full of nostalgia. 🤎✨
DAY 18: Cookies & Cream 🍪✨
Day 18 is all about a childhood favorite — Cookies & Cream, pero elevated. Creamy white chocolate blended with crunchy chocolate cookie pieces for that perfect creamy-crunchy bite we all love. Classic, comforting, irresistible. 🤍✨
DAY 17: Raspberry Almond 🍇🌰✨
Day 17 is all about balance — bright raspberry paired with toasty almond. This bonbon layers a tart raspberry pâte de fruit with our house-made almond praline for that perfect sweet-tangy-crunchy bite. Sophisticated, vibrant, irresistible. ✨
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Dallas, TX
