TATSU DALLAS

Go Team Japan 🇯🇵

Thank you for the feature and for having us.

We’re honored to see Chef Tatsu’s journey, dedication, and craftsmanship recognized alongside the rich cultural stories that make Dallas such a special place.

Go Team Japan!🇯🇵

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Yamaguchi’s Kuruma Ebi, a prized Japanese prawn,
naturally sweet, firm, and rich in umami, is transformed at TATSU DALLAS with Chef Tatsu’s signature brush and finishing touch.

Its sweetness and texture shine alongside our rice—
a quiet celebration of classic Edomae sushi.

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