Tiny Food Store
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06/13/2021
16 ounces salmon fillets, four 4-ounce pieces.
olive oil, as needed.
kosher salt, as needed.
black pepper.
8 cups lettuce, romaine, spinach or kale.
1 cup tomatoes, chopped.
1 cup cucumber, diced, ¼-inch thick.
½ cup red onion, thinly sliced.
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3556 Fancher Drive
Dallas, TX
75207
