Encina Dallas

Order the Pierogis. Trust us.⁠
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Chef Matt's Potato & Cheddar Pierogis are crispy, rich, and the kind of bite you keep going back for, filled with caramelized onion and horseradish crema.⁠
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Start here, and your night is sure to only get better. ⁠
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All good stories start with a Martini. 🍸 $10 Martinis every Wednesday at Encina. Shaken or stirred, your call.⁠
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🍸 The Classic: vodka or gin, dry vermouth, orange bitters⁠
🫒 Dirty Martini: vodka or gin, 1888 hand-pressed olive juice⁠
🇲🇽 Mexican Martini: tequila, Cointreau, lime, olive juice, salt⁠
❄️ 50 50 Vesper: vodka, gin, Lillet Blanc, lemon twist⁠
🧅 Gibson: gin, dry vermouth, cocktail onions⁠
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Pick your pour and settle in.

For the ones who want a little bit of everything. 🍽️⁠
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The Montreal Long Haul stacks Sonoma Duck Leg Confit, Hash Browns, Blue Corn Butterscotch Pancake, and Scrambled Eggs into one seriously satisfying plate.⁠
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Order for the table or yourself, we don't judge. 😁

Uncomplicated yet adventurous is kind of our thing.⁠
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Comforting flavors, thoughtful touches, and plates you keep coming back to.⁠
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Last call to make Mom’s weekend plans! 💐 We may be fully booked on Sunday (Mother's Day), but a few spots remain for Saturday brunch (May 9). ⁠
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If you’ve been meaning to lock something in, this is your sign.
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Reserve your table now: https://tinyurl.com/3k5rpf44

We like to call these a great conversation starter. 😏⁠
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Because great drinks have a way of turning quick plans into Encina nights.⁠
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Check out our full cocktail menu, full of seasonal flavors and thoughtful pours below.⁠
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Cocktail menu: https://tinyurl.com/3aksnywx