Second Wind Crochet

Bisquick, sour cream, 7-up and butter!.... These are excellent!!!! So easy and soooo good! Recipe is hard to find so here it is:
7 Up Biscuits
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

Julia Riley Kupas

Here's a little beaded pouch that we made here at JC recently, using the Hollyhock motif from the Fruit Garden blanket as an applique. We're thinking about putting this together as a pattern. Would it be something you might be interested in?

Small projects like this are great for stash-busting and you can find a technique download for beading over on the website at the link below...
https://www.janiecrow.com/uploads/1/2/3/4/123413584/beaded_crochet_janie_crow.pdf

www.yarnspirations.com