Provecho Latin Provisions

Poolside plans? We've got the cocktails covered. 🍹

Take your favorite Provecho cocktail to go with our 32 oz. Cocktail Howlers. Just pour over ice, garnish if you're feeling fancy, and enjoy wherever summer takes you.

Order here:

🔗 https://provechocp.com/menu

Happy Fourth of July from Provecho.

As friends and family gather to celebrate the holiday weekend, we hope your table is filled with great food, great company, and plenty of reasons to raise a glass.

Please note that Provecho will be closed on Saturday, July 4, so our team can enjoy the holiday with their loved ones.

We'll be back on Sunday at 11 am for brunch and look forward to welcoming you in for a relaxing start to the rest of your weekend.

From all of us at Provecho, have a safe, joyful, and memorable Fourth of July. 🇺🇸

Provecho will be closed tonight, Wednesday, June 17, for our exclusive Staglin Family Vineyard Dinner. We will reopen tomorrow at 4pm and look forward to serving you.

Buen provecho.

From elementary students to high school Spanish scholars, our dining room has been filled with curiosity, creativity, and a lot of laughter lately.

This season so far, we have had the privilege of welcoming students from Chasing Dreams Learning Center - Northwest Indiana, Charter School of the Dunes, and Andrean High School Spanish Club for hands-on empanada-making experiences at Provecho.

These classes are about more than learning how to fold dough. They're an opportunity to explore culture, discover new flavors, spend time around the table, and see firsthand how food brings people together.

Watching these students proudly create their own empanadas, ask thoughtful questions, and celebrate each other's successes reminds us why we love sharing what we do.

Thank you to each school, teacher, chaperone, and student who joined us. We loved having you in our kitchen and can't wait to welcome the next class through our doors.

Food for gathering. Buen provecho.