The Silver Palate

It’s going to be cold this weekend so we’re staying in and keeping warm with one of our most versatile sweets, perfect morning, noon, or night. Get cozy with our simple yet delicious Zucchini Bread, from The Silver Palate Cookbook pp. 307.

Zucchini Bread

Butter for greasing the pan
3 eggs
3/4 cup vegetable oil
1/2 cup sugar
1 teaspoon vanilla extract
2 cups grated, unpeeled, raw zucchini
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup walnuts, chopped

Preheat oven to 350 degrees F and butter a 9x5x3 inch loaf pan. In a large bowl, beat the eggs, oil, sugar, and vanilla until light and thick. Fold the zucchini into the egg mixture.
Sift the dry ingredients together into a separate bowl and stir into the zucchini mixture. Fold in the walnuts.
Pour the batter into the loaf pan and bake on the center rack until cake tester comes out clean when inserted into the center, about 1 hour 15 minutes. Cool slightly and remove from pan then cool completely. Enjoy!!

It’s January and you know what that means…BIG 👏SALADS 👏ARE 👏BACK! Aaannnd we’ve got a ton of great dressings to keep things interesting. So what will it be today? Roasted Chicken and Kale Salad with a Creamy Caesar Dressing or Classic Balsamic Vinaigrette? Lucky for us there’s no wrong answer 😎

Baked Ziti is the perfect dish for this time of year. It’s so easy to put together and it’s perfect for those cold winter evenings with the family! You can find the recipe here:
https://silverpalate.com/cheesy-baked-ziti/

RAISE THE BAR this Thanksgiving with Silver Palate’s wide variety of condiments. Our delicious assortment of olives, cocktail onions, maraschino cherries and more, will make you a star this holiday season! 🥂🍸
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Hmmm…will it be Marinara, Tomato Basil, or Vodka Sauce this weekend? No matter the choice we’ve got you covered! Check out our Spinach and Ricotta Stuffed Shells Alla Vodka and many more delicious fall recipes on our website here ⬇️

www.silverpalate.com/our-recipes/