Carla Made This

Just let these fall flavors live in harmony, kay?

🎃🍎

Recipe:
1 cup chopped crabapples (or tart apples)
3/4 cup pumpkin purée
1 tsp ground spicebush berries (or allspice)
1 Tbsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1 tsp sweet woodruff extract (or vanilla)
A drizzle of black walnut syrup (or molasses)
2 cups white or brown sugar
21/2 to 3 cups water (if your pumpkin puree is watery, do the lesser amount of water)