Potenza Ristorante-Bar

https://open.substack.com/pub/walterpotenza/p/what-happened-to-cs?utm_source=share&utm_medium=android

WHAT HAPPENED TO CS? The Covid pandemic created many crisis, but I did not think it would distance each other, affecting customer service, so vital in the hospitality industry.

GoLocalProv | Food | Chef Walter’s Flavors + Knowledge: Duck Confit Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple preparations. Sear the duck legs in a hot skillet or shred the meat and add it...

GoLocalProv | Food | Chef Walter’s Flavors + Knowledge: Meat & Cheese Calzone Very often I am asked about the difference between calzone and Stromboli, two dough related products that appear similar but in essence little different from one another. Both calzones and Stromboli are pizza-base derivatives. They utilize the same ingredients to achieve different versions of a seal...