Edgewood Cheese Shop

Tommette Brulee is a sheep's milk cheese with a rind that is scorched to impart a smokey brown butter flavor.

Sequatchie Cove Creamery's take on Reblochon. This gooey, soft-ripened, crowd pleasing wheel is so addictive it will be the first cheese gone off your plate!

11 years ago we first opened our doors to share our love of cheese with all of you. All these years later that mission remains the same. Thanks to everyone who has walked through these doors and to everyone who will come through on the next 11!
❤️ 🧀 ❤️ 🧀 ❤️ 🧀 ❤️ 🧀 ❤️

This special edition of Willoughby is washed in Maple Liqueur which compliments the notes of roasted meat and onions.